Assistant F&B ( Food and Beverage ) in Resort

Job Code - 2170 Assistant F&B ( Food & Beverage ) in Resort at Saharanpur An Assistant Food nad Beverage ( F&B ) Manager in a resort helps run all the restaurants, bars and food services, They make syre guests get great food and good service. . Train and manage servers, bartenders and kitchen helpers. Make work schedules. . Greet guests and solve any problems with food or service quickly. . Make sure the dining Ares are clean, safe and look nice. Check that food looks and tastes goods. . Count food and drink supplies. Order more items before they run out. . Talk with the kitchen chefs and the front desk to plan for big groups or special events. Key Responsibilities - . Hire, train and make work schedules for servers, hosts and bartenders. . Listen to guest complaints and fix problems right away to make them happy. . Count food, drinks, supplies and order more before they run out. . Make sure kitchens, dining rooms and bars follow safety and health rules. . Help plan and run weddings, parties and special resort events.

. Intermediate / Diploma or Degree in Hotel Management . 1 to 3 years working experience in restaurants or hotels . Good talking skills, patient and ability to stay calm

. Monthly Paid Off . Resort Discounts . Training and Growth . Staff Housing