Billing Executive in Restaurant

Job Code - 2419 Male Billing Executive in Restaurant at Saharanpur A Restaurant Billing Executive manages the cash counter, creates customers bills and handles payments. They are the main link between the customers, the kitchen staff and the restaurant's daily money records. Key Responsibilities - . Make sure food items, prises, discounts and taxes like GST are added correctly. . Accept cash, credit/debit cards, UPI and mobile wallets. . Greet guests with a smile, answer questions about the menu or calmly. . Inform the kitchen or waiters quickly about pending orders, changes. . Count the cash in your drawer at the start and end of your shift. . Keep the billing desk clean, organized and stocked.

. 12th pass or a basic graduation degree . Basic knowledge of computers and restaurant billing software 0 to 2 years of experience working as a cashier, receptionist or billing . Good basic math skills and high integrity when handling cash

. Free or Discounts meals . Performance Bonuses . Career Growth