Hotel Manager in Restaurant

Job Code - 2194 Hotel Manager in Restaurant at Saharanpur A hotel restaurant manager oversees the daily food and dining operations inside a hotel to ensure guests guests receive great meals and service while the business makes a profit. . Hire, train and schedule servers, hosts and kitchen workers. . Greet dinner, check on food quality and solve any customer complaints quickly. . Order food and supplies, check stock and reduce kitchen waste. . Track daily sales, control costs and help manage the restaurant budget. . Make sure the kitchen and dining area follow all health, cleanliness and safety laws. Key Responsibilities - . Make work schedules for servers, hosts and kitchen staff. . Guide the team to give friendly service. . Greet guests, check if they are happy with their food and fix any complaints quickly and politely. . Count food and drink supplies, order what is needed. . Follow health, hygiene and safety laws to keep the kitchen and dining room clean and safe for everyone. . Track daily sales, control costs and help set a budget to keep the restaurant profitable.

. Graduation with any Diploma or Degree in Hotel Management . Experience of 2 to 5 years work in a restaurant . Ability to stay calm and fix unexpected issues during busy hours

. Attractive Salary . Career Growth . Hotel Discounts . Good Pay & Bonuses