Manager in Banquet Hall

Job Code - 2096 Experienced Male manager in Banquet in Saharanpur A banquet manager is trhe person in charges of planning and running big parties, weddings and dinners at a hotel or event hall. He makes sure the food, room setup and service teamwork together so the event goes well. . Decide where tables, chairs and food stations go based on how many guests are coming. . Hire, train and guide waiters and servers. Give them tasks during the event. . Check with the kitchen team to make sure food comes out on time. . Tell the shef when to serve the food. . Understand what the cstomer wants for their party. . Fix any issue quickly during the event. Key Responsibilities - . Talk to clients to learn what they want. . Help pick food menus and drink choices. . Write down all special requests and rules. . Tell each worker what job to do during the event. . Make work Schedules for the team. . Greets the host and check on guests. . Solve any sudden problems or complaints fast. . Plan how tables and chairs should be placed. . Make sure the hall is clean and safe for guests. . Check that everything is packed and cleaned up. . Count and store extra food and supplies. . Make reports on how well the party went. .

. Graduation / Post Graduation / Diploma or Degree . Experience of 7 - 8 Years . Know How to use basic computer Programs like MS office . Good leadership to guide waiters and setup teams .

. Attractive Salary . Grow Your Career . Performance Bonus . Recognization & Rewards . Salary + Incentives